So I have these flimsy cutting boards that are great for slicing something up and then when you want to put it in the pot, you can pick it up and then curl the sides in and slide the chopped food into the pot. Well, any cook that has been in my kitchen HATES them and always complains because it slips and slides on the counter. Well, I have 4 of these. Today as I was slicing an apple on one, I noticed one of the corners had melted in the dishwasher. Now I have 3.
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